29 August, 2012

Cauliflower Kofta Recipe

Cauliflower Koftas

1 whole Cauliflower (or equivalent of your favourite vegetables)
1 1/2cups besan flour
1/2t turmeric
1t cumin
1/4t asoefatida
pinch salt
1t garam masala
1t kaloonji seeds (optional)

Finely chop the cauliflower (I used my food processor)

Add all other ingredients and blend until combined.
Don't feel tempted to add any liquid. The moisture in the cauliflower is more than sufficient to hold the mix together.

Shallow fry in spoonfuls, in ghee, until golden brown on each side.

Serve with natural yoghurt or raita (yoghurt/cucumber/mint dip) as a snack, or
 with a meal.
They are also delicious with houmous


  1. These look wonderful, thanks for sharing:)

  2. Oooh how delicious! I will definitely be trying these!

    1. They're so good. And if you enjoy them Danielle, you might also like our 'snifter cakes' too (my children named them) ღ

  3. Oh wow! These look amazing! WIll have to try these soon! Have pinned them!


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