01 June, 2012

Rice Pudding recipe

Another of the recipes that, in these cooler months, keep my family warm and nourished.
Rice pudding has often been cooked for me by my own Mama, who grew up in West Yorkshire, England.

Rice Pudding
1 cup medium grain rice
3 whole cloves
1/2t mixed spice
pinch freshly grated nutmeg
3 cups milk
1T maple syrup

1 can evaporated milk

Heat the oven to 180 degrees
Put all ingredients (excluding the evaporated milk) in a casserole dish that has a lid. Stir to combine.
Cook in the oven, covered, for 1/2hr. Remove from the oven and stir.
Return to the oven with the lid off.
Check periodically until all of the rice is cooked and milk completely absorbed.
Take from oven. find and remove the 3 cloves. Stir in a full can of evaporated milk.
Re-cover and rest for 10mins before serving.

Add jam, syrup, sugar, more milk or fruit to taste.

Our favourite addition is raspberries and passionfruit together.


  1. thank you for the recipe!
    what a lovely blog, I'll read you now :))


    1. You have a lovely blog too. Although I can't read a lot of it (my Russian isn't up to scratch), your craft photos are lovely.

    2. Thank you :)Yeah, I always write in a hurry and sometimes don't write the 2nd vers in English. Now I promise to write in both languages every time! :)
      my best wishes ))

  2. yum yum... thankyou for a great wintery reminder

  3. Yum! I remember my mum making rice pudding like this but I do the old stove top version. I can't wait to try your version, thanks Aleta : )

    1. I have never had rice pudding from the stove top before Stacey! If you do a post on that, please contact me to let me know ღ


Thank you so much for taking the time to leave a comment ♥
To contact me directly, please email me at HinterlandMama (!AT)gmail(DOT)com

Related Posts Plugin for WordPress, Blogger...