Wednesday, January 25, 2012

Spiced Biscuit recipe with a Berry shake

Every day we munch on something Really yummy. 
Sometimes we eat endlessly yummy things. Although I don't always have the energy for that.

Today, for our afternoon snack, we made Spiced Biscuits to have along side a Berry Shake.
The berry shake was made from frozen blueberries, strawberries, redcurrants and mulberries. With bananas, rice milk and sheep's yoghurt. And a drizzle of maple syrup ~ just because.

 As always, the boys helped just about every step of the way.

And so, the recipe~
Hinterland Mama Family Spiced Biscuits
Organic ingredients where possible
2T chia seeds (soaked for about 10mins in 1/4 cup milk)
125g butter (melted)
1t vanilla
1T fresh grated ginger
1T molasses
1/2cup rapadura sugar
1 cup raisins
1/4cup flaked almonds
1 1/2cups wholemeal Spelt Flour
1t ground allspice
1t baking powder (additive free)
1 egg

Oven heated at 180deg. Lined baking trays.
Soak Chia seeds and set aside.
Melt butter in a saucepan. Stir in vanilla, ginger, molasses, sugar, raisins & almonds. Set aside.
Sift Flour, allspice and baking powder together. 
Gently beat egg and then pour all wet ingredients (egg, butter mix & soaked Chia seeds) into the sifted flour mix.
Once combined, dollop teaspoonfuls onto baking trays and bake for approx. 10-15 mins. Leave one minute or so, before transferring onto wire racks to cool completely.

Then DEVOUR Delectable, Natural & Nourishing morsels until someone says "stop~ leave room for your dinner!"
Hee hee

1 comment:

Thank you so much for taking the time to leave a comment ♥
To contact me directly, please email me at HinterlandMama (!AT)gmail(DOT)com

Related Posts Plugin for WordPress, Blogger...