An Australian Christmas Seafood feast. Celebrating at Nanny's this year. This was how we started lunch, buffet style. Oysters, Prawns = 3 ways and Thai fish cakes.
(For our main meal we had Crispy Fish, Moules Mariniére, Roasted Parmesan Potatoes and lots of salads.)
Before going to bed in our tent (a VERY special treat in itself), our boys played with the obligatory sparklers.
My Christmas present were two of these Mosquito Coil burners. (I love nature, but I LOATHE mosquitoes draining me). Bought from the 'Global Justice' magazine site ~ New Internationalist. Purchase of these Fair-trade burners, helps women's cooperatives in Bangladesh.
My boys received a Yidaki (Didgeridoo) from their Uncle G & Auntie Mellie. Made by a local fellow, the traditional way (he told us). He also gave the boys a half hour lesson. I love to buy local!
Little Pipkin really has taken to it.
I hope everyone had a Very Merry Christmas.