22 February, 2011

How to make Tamari nuts & seeds

Have you ever bought Tamari Nuts as a snack?
They are very easy to make & great to have at hand.

All you do is, make a selection of raw nuts and/or seeds.
Dry roast the nuts and seeds in a frying pan (nothing else added).
(Keep an eye on them, with their high oil content, they can burn quickly)
Then turn off the heat.
Splash tamari (gluten-free soy sauce) or Braggs aminos over the hot nuts and
toss them until all are coated.
Finally, leave them there to cool - until cold.
The tamari will dry on to the nuts.
Store in an airtight container.

Quite a simple one really, but oh so delicious!
And so great to share.

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